Silk tofu

Quick & healthy soft silken tofu. High in protein and full of flavour, this is a recipe you'll want to add to your weekday rotation.

Silken tofu, unlike regular tofu, does not entail pressing the whey out during the tofu making process. Rather, the soy milk is solidified in its final container. The curds and whey never separate, resulting in the velvety soft texture of silken tofu, called kinugoshi-dofu (silk-strained tofu) in Japanese.

This easy Silken Tofu with Soy Sesame Sauce is made in less than 5 minutes! This silken tofu recipe features cold tofu and a savoury sauce!

This flavourful silken tofu dish drenched in a creamy peanut gochujang sauce is the perfect protein packed meal when paired with rice and noodles!

Meet your new go-to savory breakfast idea! This flavorful silken tofu scramble has a perfect consistency and tastes so much like eggs you won’t believe it’s vegan. Try this high-protein, low-carb plant-based recipe for the whole family!

This spicy silken tofu recipe features soft custardy chunks of tofu in a spicy salty umami sauce with crisp chunks of vegetables for the perfect Asian-inspired dinner recipe. Low in calories and high in protein it's a healthy version of my favorite takeaway recipe, and it's even vegan too!

Silk tofu japanese soy cheese whole piece with chili ginger, chive and soy sauce topping on ceramic plate with chopsticks over wooden table. Flat lay, space

silken tofu is superior

Learn the difference between silken tofu and regular tofu, including characteristics, cooking uses, and recipes for each.