Simple italian dishes

Food and family just go together. These Italian Dinner Recipes will get you well on your way to planning one epic night!

Cacio e Pepe is a 5 ingredient cheesy + creamy pasta that our family loves. It takes just 20 minutes from start to finish and it is so good!

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

This pasta puttanesca recipe is a simple pantry meal that has bold savory flavors! It's a quick weeknight dinner and uses few ingredients.

Creamy ricotta-stuffed pasta shells baked in savory marinara sauce, topped with melted cheese—perfect for a hearty dinner or a crowd-pleasing meal. This easy-to-make dish is customizable and ideal for weeknight dinners or special occasions.

Delight in the creamy indulgence of spaghetti mixed with fresh spinach and sun-dried tomatoes, all draped in a luxurious cream sauce. This pasta dish isn't just a meal; it's a celebration of flavors that blend

This creamy pasta with bacon and peas is an easy one-pan dinner recipe made with simple pantry ingredients. Flavorful, delicious, and perfect for busy weeknights!

Savor the delightful Creamy Tuscan Ravioli, a dish that's not only easy but also bursting with flavor. Elevate it even further with a delicious sauce infused with garlic, parmesan, and sun-dried tomatoes. This weeknight dinner is bound to be a favorite due to its simple preparation and irresistible taste!

Creamy sausage gnocchi is a simple 30-minute, one-pan recipe that tastes like a dish from a fine dining restaurant! The recipe features basic ingredients found in most pantries, including the basic tomato sauce for pasta,

Spaghetti aglio e olio is a classic Italian dish where the spaghetti is tossed in a simple and tasty garlic, parsley, and olive oil sauce.