Slow cooker butternut squash soup

Fall in a bowl! This Butternut Squash Soup is creamy and flavorful and so easy to make in a slow cooker!

Make a hearty butternut squash soup right in the slow cooker. This soup has a bright color and plenty of flavor. See what my secret ingredient is that makes this soup pop! The soup is healthy, naturally vegetarian, and dairy-free!

This Butternut Squash Soup recipe is easy to make, creamy in texture, and full of warm fall flavors. Naturally gluten free, vegetarian and easily dairy-free, this cozy soup can be made in your slow cooker, Instant Pot, or on your stovetop and is perfect with a side of crusty bread or simple sandwich for a satisfying dinner that the whole family will love.

Soothing and sweetly fragrant with warm spices, this slow-cooker apple and butternut squash soup is sure to become a harvest season tradition.

A healthy vegetarian and vegan soup made in the crock pot. This Slow Cooker Butternut Squash and Sweet Potato Soup is an easy dinner idea.

This Slow Cooker Butternut Pear soup with a hint of ginger is vegan and dairy-free and so simple to make. Great as a starter or serve it as a meal with a salad or a sandwich.

This Slow Cooker Butternut Squash Soup is a hands-off and delicious soup for cold fall or winter days. Bonus: it makes your house smell amazing!

This slow cooker butternut squash soup recipe is perfect to warm you up and feel cosy this autumn and winter with a bowlful of goodness.

Roasted Butternut Squash Soup is a warm, velvety dish that brings out the natural sweetness of butternut squash through roasting, enhancing its rich, earthy flavors. It’s light yet hearty, and its subtle sweetness is perfectly balanced by a hint of spice. This soup is an ideal dish for cozy fall and winter evenings, but

From SkinnyTaste Fast and Slow Notes: I've made this with as much as 2.5 lbs. of butternut squash post peeling. I've never made this with chicken or vegetable stock—I've only used water—but I imagine either of those stocks would add even more flavor. The leek garnish is delicious but totally optional—confession: I never actually made it until it was time to take photos. If you don't have a slow-cooker, I think you could make this stovetop—simmer everything until the squash and carrots are…