Slow cooker crawfish etoufee

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a plate topped with rice and meat covered in gravy next to a fork

This recipe, which should be served over hot rice, comes for Golden G. Richard, III, a self-proclaimed “haute Cajun” from Jennings and New Orleans, Louisiana who is a professor in the Department of Computer Science with a joint appointment in the Center for Computation & Technology. He was heavily influenced by Paul Prudhomme’s recipes for étouffée, and just about everything else. Earlier this year, Richard won a $3.4 million cybersecurity training grant from the National Science Foundation.

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this creamy crawfish etoufe is an easy and delicious dinner

Creamy Crawfish Etouffee is a Louisiana favorite. Crawfish Etouffee is packed full of crawfish tails and smothered in a thick, rich seasoned gravy. | JenniferCooks.com #cajunfood #cajunfoodrecipes #cajunfoodlouisiana #cajunfoodneworleans #cajunfoodrecipesauthentic #nola #nolafood #nolarecipes #nolafoodrecipes

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a skillet filled with shrimp and rice on top of a wooden table text reads easy and quick crawfish etoffee

This elegant Cajun dish is super easy to make using precooked crawfish tailmeat! Delight your family with this incredible taste of Louisiana! #crawfish #etouffee #crawfishetouffee #cajunfood #louisianafood

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how to make crawfish equfee with rice and garnish

Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food at it's best! This New Orleans classic can easily be made at home with this quick and easy recipe. I love to make a big batch and freeze it for when I crave spicy cajun food! #etouffee #crawfish #neworleans #creole #recipe #cajun #easy #dinner #seafood

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