Snickerdoodle cookies no butter

No-Butter Snickerdoodle Cookies {Recipe} - The Frugal South

These Easy Snickerdoodle Cookies are the perfect addition to your holiday baking! It's the most simple recipe ever and requires NO chilling at all.

These snickerdoodle cookies (without cream of tartar) are made with adding baking powder as a substitute. They are sweet, chewy, and rolled in cinnamon and sugar.

This recipe is quick and easy to mix up, requires no chill, and leaves you with soft, cakey, and perfectly spiced cookies that have all that snickerdoodle nostalgia with a lot less of the old-school fuss!

The Best Chewy Snickerdoodles Cookies

These Best Chewy Snickerdoodles are easy and irresistible snickerdoodle cookies with the classic cinnamon sugar coating. No mixer needed just two bowls and a whisk.

This incredibly easy snickerdoodle recipe can be made without cream of tartar, only requires 7 ingredients, and makes the best soft, chewy, and thick snickerdoodles! Note: See the post above regarding the use of cream of tartar in snickerdoodles and how this recipe was developed to be successful without it.

We love these easy soft and chewy snickerdoodle cookies. They're a white soft dough on the inside with a slightly crunchy cinnamon sugar outside. The perfect cookie to share at a cookie exchange during christmas or the holidays, or any other time of the year.

The easy recipe for traditional Snickerdoodle Cookies you grew up with. Soft, sweet and tangy, made with shortening or butter.

These are SUPER chewy Snickerdoodle Cookies made with brown butter for ultimate rich flavor that is so complex and incredibly addictive. They are rolled in delicious cinnamon sugar just like classic snickerdoodles!