Soft sponge cake

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Sponge Cake As for sponge cake, it is made with few ingredients such as whipped Eggs, Sugar and FlourSponge cakes do not contain baking powder or baking soda. Instead, eggs or egg whites work as a rising agent and due to its foamy characteristics, it can absorb the syrup and get moist.

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Oven Chiffon Cake Sponge Cake - U-Taste Easy Chiffon Cake Recipe, Korean Sponge Cake Recipe, Orange Cake Roll, Steamed Sponge Cake Recipe, Chinese Sponge Cake, Fluffy Sponge Cake, Orange Sponge Cake, Chocolate Chiffon Cake, Cake Sponge

Oven Chiffon Cake Sponge Cake is a light and airy dessert that combines the best qualities of chiffon cake and sponge cake. This versatile cake is known for its soft, tender crumb and its ability to absorb flavors, making it a favorite for layered cakes and other desserts. The batter for Oven Chiffon Cake Sponge Cake is made with flour, sugar, eggs, and a combination of oil and water or milk. The oil gives the cake a moist texture, while the whipped egg whites provide its characteristic…

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