British sponge cake

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

Classic Victoria Sponge Cake. Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea.

This soft and tender Sponge Cake Recipe is light and airy. Sandwiched between fluffy Chantilly Cream and delicious strawberry jam!

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

A step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive.

2 layers of light-as-air sponge cake that sandwiched whipped cream and jam.

A Victoria sponge cake (or a “Vicky” sponge, as a beloved British friend calls it) is a traditional, everyday English treat, best served at teatime. It is so easy to make that, despite its two layers, Americans might even refer to it as a “snacking cake” and serve it whenever a cake craving hits, be it during the afternoon with a cup of tea, or not. I quite like it for casual celebrations or after an intimate dinner party; and yes, a slice is excellent for breakfast, as well. The cake, often…

The best moist sponge cake recipe that every home baker needs. Trust me, this is the best sponge cake recipe that you will ever make!

Mary Berry's Genoise Sponge - Wellbeing Barista