Sourdough discard breakfast cookies

Giant sized sourdough breakfast cookies filled with the goodness of seeds, nuts and dried fruits. They are perfect for a grab and go breakfast on those busy mornings. These cookies use 100g of sourdough discard.

Delicious, slightly sweet, made with fermented flour and oats, these sourdough breakfast cookies are the perfect on the go breakfast or snack.

Looking for a delicious way to use your sourdough discard? Try these sourdough discard oatmeal cookies. Use chocolate chips or raisins!

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

This recipe gives a sourdough twist to classic oatmeal raisin cookies. Sourdough oatmeal cookies are perfectly chewy and sweet, with a dash of spice that is perfect for colder months. Made with sourdough discard, these cookies have a slight tang and the benefits of long fermented grains.

Sourdough Breakfast Cookies - a delicious cookie made with sourdough starter discard that is packed with toasted oats, seeds and dark chocolate

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

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These nutritious sourdough discard breakfast cookies are kid-friendly and picky eater-approved! Filled with protein, fiber, fats, and sweet bananas, you and your family are going to love these.

These Cream Pies are made with soft, chewy oatmeal cookies and vanilla buttercream frosting. They are reminiscent of Little Debbie Oatmeal Creme Pies, but made from scratch with sourdough discard and brown butter and taste so much better!