Sourdough discard dutch baby pancake

This sourdough German pancake has a crispy outer crust and a soft custardy middle with a slight sourdough tang.

Easy Dutch Baby with 5 ingredients and 5 mins prep time. The best Dutch Baby pancake recipe made in a cast-iron skillet. Serve it sweet or savory for breakfast or brunch.

This Sourdough Discard Dutch Baby or German Pancake has a crispy outer crust and a soft custardy middle with a slight sourdough tang.

Served with dollops of fresh strawberry cream, warm cinnamon and vanilla, and maple syrup this is the ultimate treat for breakfast, brunch, and dare we say, even dessert.

No flipping makes these Dutch Baby Pancakes a little faster than pancakes. a Dutch baby can make the most of your sourdough starter discard.

This sourdough pumpkin pie dutch baby recipe can utilize either active or discard starter. It's a quick, easy, and delicious breakfast that requires very minimal prep.

Use your sourdough discard to make this amazing, light, fluffy, soft sourdough pancakes recipe. Serve your family these gorgeous pancakes.

Yield: Serves 3-5 Ingredients: 1 ½ cup sourdough starter 4 eggs ¼ teaspoon salt 3...

Looking for the best sourdough pancakes recipe? These fluffy, golden pancakes are easy to make with simple ingredients like a sourdough starter, whole milk, and eggs. They’re packed with flavor—lightly tangy, soft, and delicious! Perfect for breakfast or brunch, this recipe will quickly become a favorite. Start your morning right with the best pancakes you’ll ever taste! #SourdoughPancakes Full Recipe at DEALICIOUSNESS.NET

Growing up, Big Dutch Babies (also called a German Pancake) were a Christmas morning treat. They're full of healthy fats and eggs and reheat very well. We enjoy it with maple syrup, but my sister likes to warm applesauce and honey together to serve on hers.