Sourdough discard pikelets

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

Use your sourdough starter discard in this sourdough pikelet! This crumpet + pancake hybrid is a bit sturdier but still light and airy. Plus, they're great cold!

Sourdough pikelets are the easiest and tastiest way to use up your leftover sourdough discard! Takes less than 5 minutes to make!

How to make pikelets, the chewy griddle bread common in Australia and the U.K., with sourdough started discard.

I don’t usually post recipes like this because I feel like they’re so common! I made a long-form video on this quite a while ago, and I want to point out one difference between that video and this...

Now, let me be honest for a second. I'm a Texan. I started making this recipe at the beginning of my sourdough journey when my mother-in-law introduced it to me ...

These are quite possibly the best thing I've ever made from my sourdough starter, and by far the quickest and easiest. Crumpets are my most favorite storebought baked item - they are soft & chewy with big, open holes on the top for the butter and honey to seep into. They are wonderful, and I had almost given up hope of making my own when I happened across this old recipe on the King Arthur website.It worked like a charm!For this batch I mixed 1 1/2 cups of my leftover 100% hydration starter…

Fall is here and these fluffy sourdough pumpkin pancakes are here for it. Use your extra sourdough discard and a few pantry staples to make these delicious sourdough discard pancakes in less than 30 minutes.

These Fluffy Sourdough Discard Pancakes are a delicious breakfast that’s quick, easy, and uses up leftover sourdough starter. With just a few basic ingredients, this great recipe is perfect any day you’re craving homemade pancakes!