Sourdough rhubarb

Mit diesem Rezept zaubert ihr Streuseltaler mit Rhabarber wie vom Bäcker – ohne Hefe und nur mit Sauerteig! Die süßen Teilchen bestehen aus vier Schichten und eine ist leckerer als die andere: fluffiger Boden, cremige Vanillequarkfüllung, zimtige Rhabarberstückchen und buttrige Streusel.

These Sourdough Rhubarb Muffins are loaded with fresh rhubarb! Pack one in your briefcase or in your kids' lunchbox for a hearty, healthy snack! #ourzestylife #sourdoughrhubarbmuffins #recipe #breakfast #snack #homemade #fresh #easy #best #sourdoughdiscard #discard #sourdough #rhubarb #rhubarbmuffins #muffins #sourdoughstarter #starter

Though sourdough rhubarb cake has the feel of a classic. It has a delightful combination of sweet and tart, with just a little warmth from the cinnamon, and the sugar on top gives it a delightful crunch. Plus it is a great way to use sourdough discard!

Sweet and tart, tender and delicious, this sourdough rhubarb snack cake is full of summer flavors perfect for a summer party or to enjoy on spring day.

These shortcakes are made with sourdough biscuits and a vanilla rhubarb compote.

Try this easy recipe for Sourdough Rhubarb Muffins! Perfectly moist and delicious, they’re great for a quick snack or breakfast treat.

A soft and spongy sweet cake, speckled with tart, magenta rhubarb bites, and topped with a crunchy, cinnamon-sugar topping. Sourdough Rhubarb Cake is extra moist and the perfect recipe to use up any extra starter you might have in the fridge. It's the kind of recipe that gets even more moist the following day! Serve it as breakfast, an afternoon pick-me-up, or as an evening dessert.

This sourdough rhubarb muffin recipe is perfect for breakfast, snack or anytime.

This delicious rhubarb cake is incredibly moist with a light and airy crumb thanks to sourdough discard! The soft texture has rhubarb in each bite, complemented by lemon zest to bring out its flavor.

Pieces of tart rhubarb laced in a moist sourdough quick bread, this Sourdough Rhubarb Bread recipe is sure to be a go-to every summer! Made with sourdough discard, it's quick to make and topped with extra sugar for a sweet and crispy crust.