Southern living million dollar pound cake

Turn pantry staples into this big and beautiful Million Dollar Pound Cake recipe and serve a Southern classic for dessert.

Million Dollar Pound Cake is buttery, soft, has rich flavors of vanilla and almond, and is a dessert that's worthy of its name!

Learn how to make our best pound cake recipe. This old-fashioned pound cake is destined to be one of your favorites. We don't call it Million Dollar Pound Cake for nothing.

Discover the secret to making the classic 1920's Ritz Carlton Lemon Pound Cake! This timeless recipe delivers a moist, buttery cake bursting with fresh lemon

Million Dollar Pound Cake buttery, tender, decadent dessert to serve for any occasion. Delicious served plain or topped with ice cream or whipped cream & berries #milliondollarpoundcake #poundcake #bestpoundcake #poundcakerecipes #cake #southern #southernfood #desserts #dessertfoodrecipes #dessertrecipes #cakerecipes #sweets #holidays #holidaybaking #thanksgiving #christmas #july4th #easter #mothersday #memorialday #baking #homemade #poundcakepaula #poundcakerecipe

This recipe, a classic sour cream pound cake, comes to us from the Mama of Gary Stanton, musician with country duo Muscadine Bloodline.

The original Southern Living Million Dollar Pound Cake recipe that's been used for generations. It's a classic, old recipe that yields a simple and buttery cake. Make this a part of your baking recipe collection!Million Dollar Pound CakeIngredients:1 pound butter, softened3 cups sugar6 large eggs4 cups all-purpose flour3/4 cup milk1 teaspoon almond extract1 teaspoon vanilla extractPreparation:Beat...

Southern Living Best Desserts issue from 12/1990. Million dollar pound cake

Turn simple pantry ingredients into this million dollar treat #milliondollarpoundcake #southernpoundcake #poundcakerecipes #bestpoundcakerecipe #vanillapoundcake #cakes #cakerecipes #buttercake #desserts #dessertfoodrecipes #southernfood #southernrecipes

Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top.