Southern peach fritters

These fritters are light, fluffy, and packed with fresh peach goodness. Whether you choose to dust them with powdered sugar or dip them in a peach-flavored glaze, they're sure to be a hit at any gathering.

Peach season is starting and I was thrilled to be buying some local peaches. However, I was less thrilled to taste these peaches...they were beautiful and juicy, but not as sweet as I expected! Seriously a big disappointment! So I knew I wouldn't be eating these peaches without a bit of gussying up!

These Delicious Fresh Peach Fritters come together quickly and fry up in about 3 minutes to a beautiful puffy golden brown.

This peach fritters recipe is perfect for fresh peaches in season, but I have also made it with canned peaches and they taste just as delicious!

These Delicious Fresh Peach Fritters come together quickly and fry up in about 3 minutes to a beautiful puffy golden brown.

When peach season rolls around we like to take those fresh and juicy sweet peaches, and use them to make our Southern Peach Fritters. This recipe is so good, we bet every Southern grannie would approve!

The most perfect, fluffy peach fritter recipe. Glazed with a delicious maple whiskey sweet glaze! From SouthernFATTY.com.

I've had a lot of positive feedback regarding the gluten-free recipes here at The Devilish Dish. It's inspired me to get in the kitchen li...

Recipe: peach fritters On Labor Day, we rose well before the sun and packed ourselves and Neva into the car to beat the holiday mass exodus from the mountains east to the Front Range. We were home before noon and able to meet with our friends to check a new area that we suspected would be ideal for matsutakes.

Fresh Peach Fritters Ingredients: For the Fritters: 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 2 tablespoons sugar 1/2 teaspoon cinnamon 2...