Spanish meat

Warm up your soul with these delectable Spanish Meatballs. Hearty meatballs coated in a fresh tomato sauce that only takes 35 minutes to prepare!

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Albondigas a.k.a Spanish Meatballs are perfect for sharing! These delicious bite-sized meatballs in rich tomato sauce can be served as tapas or main course.

Not a fan of garlic? Then Spanish Garlic Chicken (Pollo Al Ajillo) might just change your mind. The sweetness of the garlic, combined with the herbs -- expect a punch of flavor in every serving of this traditional Spanish dish!

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These mouthwatering Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices, making these the perfect flavorful tapa!

Papas Rellenas are a traditional Cuban snack. The fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish.

Dive into the bold flavors of Spain with Patatas Bravas, a beloved tapas dish featuring cubes of potato fried to perfection and topped with a spicy tomato sauce and aioli. This dish is a staple in Spanish cuisine, perfect for sharing and guaranteed to spice up any meal. #PatatasBravas #SpanishCuisine #Tapas

This al pastor is juicy, tender, & crispy! It is the perfect balance of sweet & spicy, marinated with pineapple and authentic Mexican spices.

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!