Spanish spaghetti

This is one of the most popular ways to eat pasta in Mexico: spaghetti with a simple tomato-based sauce and garnished with little cheese, perhaps some cream on top too! It's loved by adults as well as kids alike. Mexican Spaghetti Fideo

This One-Pan Spaghetti with a Smoky Tomato Sauce is packed with flavors, easy to make and done in 30 minutes. The perfect weeknight dinner.

Puerto Rican Style Spaghetti + Meat Sauce isn't your average spaghetti. It's a vibrant, fusion of cultures, with a rich meat sauce bursting with the flavors of sofrito and adobo. What Makes it Special?• The Sofrito: This aromatic base is the heart and soul of Puerto Rican cooking. It's a blend of cilantro, recao, onions, peppers, garlic. It forms the foundation of the meat sauce, infusing it with a unique herbal depth. Use my recipe HERE, use your own, or buy it pre-made.• Adobo: This…

While I tend to be a fairly adventurous and diverse eater when I go out, I'm actually quite predictable when I'm at home in my own kitchen...

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Yes! Dominicans make spaghetti and it is delicious! Once you get to try this recipe you will surely be adding it to your staples! Truly original!

Espagueti con Carne Molida (Puerto Rican Spaghetti) - Mexican Appetizers and More!

Vegan, Puerto Rican, and PACKED with flavor! This Puerto Rican Spaghetti doesn't hold back. Made with adobo, sazon, and sofrito - you know, the basics. Serve this recipe up with garlic bread!

We are both feeling like we really overdid it over the holiday with the huge servings at the Southern restaurants, the home cooking at my pa...

This easy to make recipe focuses on the meat part of the sauce. With the tomatoes just slightly coating the pasta, you get the full flavor impact of the spice blend in the sauce. Try this Cuban take on an Italian classic!