Spicy food indian

Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food – Pav Bhaji!

Homemade Paneer Pizza is a delightful and flavorful fusion of Indian and Italian cuisines. This vegetarian pizza features a homemade paneer tikka topping, which is a popular Indian dish made from cubes of paneer (Indian cottage cheese) marinated in spices and yogurt. The creamy and slightly spicy paneer tikka pairs perfectly with the classic pizza base and toppings, creating a unique and mouthwatering pizza experience.

Assembled in a sticky sauce composed of honey, chili sauce, and aromatic spices, crispy cubes of paneer (Indian cottage cheese) are tossed in this mouth-watering fusion meal that brings together the finest of Chinese and Indian flavors. The savory sauce and the luscious paneer create an ideal harmony in this meal, which is both sweet and spicy. Honey Chilli Paneer is a meal in and of itself, but it really shines whether served as an appetiser, side dish, or even the main course.

The spicy paneer (Indian cottage cheese) inside a soft roti (Indian flatbread) makes for a tasty Paneer Kathi Roll, which is a famous street food in India. These rolls are not only very tasty, but they're also easy to make and filling for a quick meal or snack. It's sure that Paneer Kathi Rolls will impress your taste buds and make you happy with their mix of tastes and textures.

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This classic Dahi Vada recipe is is a popular street snack (chaat) or appetizer, made with fried fritters soaked in yogurt, then topped with sweet and tangy spices and sauces.

Chilli Mushroom is a delectable and popular Indo-Chinese dish that combines the earthy flavors of mushrooms with a spicy and tangy sauce. This vegetarian delight is known for its bold and fiery taste, making it a favorite among those who enjoy the fusion of Indian and Chinese culinary influences.

Churumuri or Charamburi Upkari is a popular street-side snack from Mangalore, Udupi region of Karnataka, can be prepared in less than 5 minutes. #snack

Dragon Chicken combines Chinese and Indian spices for a spicy, savoury meal. Marinating, stir-frying, and tossing tender pieces of chicken in a sauce full of umami goodness and a kick of heat changes the taste. The name of this dish comes from the fact that it looks like the hot breath of a dragon. People love Dragon Chicken in Indo-Chinese food because it has hot and sour flavors that make your taste buds dance and make you want more. Dragon Chicken is a bold dish with a delicious smell…

Plated Pleasure on Instagram: “A full plate of this hot and spicy C-momo(chili-dumplings) is good enough to cheer me up when I’m feeling low. Needless to say, I’m a huge…”