Spoon bread

This classic Southern Spoon Bread recipe is a creamy moist cornbread with the consistency somewhere between a soufflé and a pudding. Served hot with a spoon this delicious traditional dish goes great with braised or roasted meats and vegetables.

This born-and-raised Virginia gal couldn't resist sharing a classic spoon bread recipe!

You may call it Spoonbread, Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. No matter what you call it one thing is for sure, Spoon Bread Casserole, made with “JIFFY” Corn Muffin Mix is an American tradition.

This Sweet Corn Spoon Bread is made with Jiffy muffin mix! It's a rich, luscious corn bread recipe perfect for the holidays or every day!

Looking for a quick and easy side dish to steal the show at your Thanksgiving dinner? Try my drool-worthy Sweet Corn Spoon Bread made with canned corn and Jiffy muffin mix. Just dump, stir, and bake for a crazy delicious dish that your whole family will love.

Explore the heritage of the South with our Classic Kentucky Spoon Bread Recipe. This timeless casserole dish is a true Southern delicacy, blending the rich flavors of cornmeal in a side dish that's both old-fashioned and utterly delicious. Indulge in the warmth of tradition. Get the recipe for Spoon Bread at butterandbaggage.com.

Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of the tender cornbread. Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together.

The creamy Cheddar Chive Spoon Bread recipe is a cross between cheddar grits and a cornbread soufflé with a light and airy texture.

Spoon bread is a centuries-old southern comfort food. Made of cornmeal and a few basic pantry ingredients, this soft, billowy classic can be prepared in just about an hour. Ready the spoons!