Spring rolls pork

These delicious Nem Nướng Cuon or grilled pork spring rolls are packed with vibrant Vietnamese flavors, fresh herbs, and pairs with lime garlic fish sauce. They are pretty simple to make, all you need is a little patience, a food processor, and a trip to your local Vietnamese grocery store and you are ready to go!

Ground pork and Napa cabbage are flavored with garlic, ginger, and hoisin sauce before wrapped and fried until crisp.

Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, scallions, and cucumber and wrapped in rice paper with vermicelli.

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

Fresh Spring Rolls are an great way to use up any leftover Pulled Pork. These Smoked Pulled Pork Spring Rolls are delicious and easy to make.

This traditional Vietnamese spring roll (gỏi cuốn) recipe is fresh, healthy and full of herbs and veggies. They're irresistible paired with the creamy peanut sauce!

Fast, fresh & full of flavour, these Vietnamese style rice paper rolls with both sweet chilli and traditional dipping sauces are the perfect healthy lunch, snack or dinner option.

Chả Giò – Vietnamese egg rolls that are crispy, flavorful, and downright addictive! It consists of an irresistible combination of crispy, golden exteriors and flavorful, savory fillings. You'll find a wide variety of versions, ranging

This extra crispy homemade spring rolls recipe is so easy to make in the air fryer and packed with a flavorful ground chicken filling! They're lighter, healthier, and even crispier than traditional deep-fried ones. You can even make these spring rolls vegetarian and vegan with tofu or extra mushrooms. An easy and healthy air fryer appetizer recipe!

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.