Steamed custard

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Chawanmushi Recipe, Steamed Custard, Steamed Egg Custard, Japanese Home Cooking, Just One Cookbook, Japanese Dinner, Easy Japanese Recipes, Steamed Eggs, Steam Recipes

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

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Once upon a cook: Steamed Sweet Milky Custard Egg (Instant Pot version) |鮮奶燉蛋 (壓力煲版) Egg Instant Pot, Custard Egg, Chinese Egg Tart, Japanese Pudding, Steamed Egg Custard, Egg Custard Recipes, Instant Pot Steam, Kong Recipes, Spiced Eggs

First snow today! It is only the second week of November. It seems like the winter just suddenly arrived. My son was so excited jumping up and down in the bed. It was -10 outside and I just found out in this particularly cold morning that my son didn't have his winter garments. I've been putting jackets, gloves, and hats on my son and he's been forgetting to bring those things home. He didn't realize how important it was to take care of his things until he found himself with nothing extra to…

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