Steamed eggplant chinese

Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.

Try my easy Chinese style steamed eggplant: silky smooth eggplant drenched in a flavorful soy sauce marinade... Definitely a winner side dish!

Steamed Korean eggplant is garlicky and savory with a hint of spice. Gaji namul will be your new favorite banchan! Ready in 22 minutes from start to finish.

This steamed Chinese eggplant with spicy Lao Gan Ma chili sauce remains vibrantly purple after cooking and can be served hot or as a cold appetizer.

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

This Chinese eggplant with garlic sauce recipe uses steam, instead of braising in oil, as a healthy, simple way to cook eggplant. While the eggplant is steaming, you can prepare the other ingredients. The cooking times in this recipe are based on Chinese eggplant, which are about the size of small cucumbers. Western eggplant varieties tend to be longer, and thicker. If you use a Western eggplant, try to choose smaller ones, and you will have to adjust cooking time.This approach traps the…

This chinese preparation of the humble eggplant is simple but really good, resulting in a flavorful, creamily tender vegetable dish that makes you go back for more and more.

This Chinese eggplant stir-fry features juicy pan-fried eggplant cooked in a flavorful and rich sauce. A simple meatless side dish that is easy to prepare and ready in 30 minutes. Even veggie haters will love this dish!

Steamed eggplant with lovely color and a hot sauce. Steaming is the easiest way of cooking method. Super friendly for beginners.

This recipe for seasoned steamed eggplant is silky, tender and the ideal vessel for a vinegar-soy sauce.