Sticky rice breakfast

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.

So... you can pretty much waffle anything. Scrambled eggs? YUP. Muffin batter? YUP. Bananas? PROBABLY! Hot dogs? Ew, but yeah I guess so. Sticky Rice Balls? YAAAS, ABSOLUTELY. If you guys follow us on Instagram , you know we're always just wandering around New Orleans and g

Mango Sweet Sticky Rice - a yummy Thai (Asian) dessert that is easy to make and so yummy! Sweet sticky rice topped with coconut sauce and fresh mangoes. A popular fruit sweet treat. #mango #stickyrice #Asian #Thai #dessert #sweets #fruit #recipe #joyousapron

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

These mango sticky rice oats are inspired by the lovely flavors from the impeccable Thai dessert, but adapted a bit to make it a simple breakfast. The oatmeal is cooked with chia seeds and a little coconut milk on the stove. Then it's topped off with a thicker coconut sauce, mangos, black sesame seeds, sea salt, and a hint of chili powder.

A healthier take on the classic Thai dessert, this Mango Sticky Oatmeal is the epitome of un-monotonous oatmeal and mindful eating. I absolutely adore mango sticky rice and it is highly possible th…

Switch up your breakfast with this Asian-inspired sticky rice bowl recipe made with rice, sausage, and fried eggs.

The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and egg tart. Both are almost guaranteed to be found in …

✌️ on Instagram: "Fan Tuan, Taiwanese Sticky Rice Rolls (飯糰) is a classic Chinese/Taiwanese sticky rice roll that is perfect for a filling breakfast. It is salty, sour, crunchy, soft, and customizable to your own taste! Ingredients 2 cups glutinous rice 1 1/3 cup water 1 youtiao Chinese Cruller Meat floss Preserved mustard stems 1/2 cup preserved mustard stem 1 tbsp sugar 1 chili chopped(optional) 1 clove garlic minced sesame oil optional Optional fillings Chinese sausage (add in after…