Stuffed chicken drumsticks

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This Creamy Garlic Chicken is smothered in a flavorful gravy that’s easy to make in a single skillet and can be served with any of your favorite sides.What you'll need (Serves 4-6):8-12 - Chicken DrumsticksOlive Oil2 tbsp - Unsalted ButterSalt & Pepper (to taste)2 tsp - Dried basil2 tsp - Paprika1 1/2 tsp - Dried thyme2 tsp - Rosemary2 tbsp - Garlic (minced)1 large onion (minced)1 Bell pepper (minced)1 cup - chicken broth2 tbsp - Flour1/2 cup - Milk1/2 cup - Heavy cream1 tbsp - chicken…

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Nyob Zoo Foodies! Stuffed chicken wings are finally here! A once a year labor of love for these deliciousness. Since a lot of you have been asking, I wanted to share with you all how I like to make stuffed chicken wings. Not the quickest or easiest recipe but the tastiest! That's why it's a

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Adapted from The New New York Times Cookbook (Craig Claiborne, 1979) Notes: If making a small batch — 5 drumsticks or 4 thighs, etc. — halve the sauce recipe but keep the cooking time the same. Wings are perfect for a Super Bowl party. Definitely cook the wings until the sauce is thick, which usually means 1 hr and 15 minutes. Wings are very forgiving — don't worry about overcooking them (within in reason).

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