Succotash recipe

This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.

This classic Succotash recipe is a great way to infuse vegetables into any meal! It's a healthy side dish with a long history.

Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal!

If you're looking for a delicious and easy-to-make side dish, look no further than cast iron succotash! This dish is sure to please everyone at the table.

Don't turn away too quickly! Succotash is a combination of Lima beans and corn in cream and topped with bacon. It is a delicious Thanksgiving side dish.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

This Corn Succotash recipe is a bright, simple, vegetarian dish that has deep roots in indigenous culture. The perfect veggie side dish!

This easy succotash recipe is perfect for jazzing up fall and winter meals. I've taken a traditional, classic succotash and added bacon, tomatoes, green chiles and bell pepper for a kicked up corn sauté that's flavorful and perfect for Thanksgiving or any random Tuesday. #succotashrecipe #bacon

Succotash is a simple and colorful side dish made with corn and lima beans that is savory, subtly sweet, and full of delicious flavor.

Succotash can be so much more than beans and corn. This creamy, spicy southern succotash recipe is easy to make and is perfect for summer or Thanksgiving!