Sweet and sour cocktail weiners

What a busy season of life I am in! With a 7, 5, and 2 year old some days seem to whiz right by me! I have this “one day” of the week that is especially busy (do you know what I’m talkin about?) So, that day, dinner gets less attention and is catered more …

These little dogs are great for a pot luck!! It's something about ketchup and jelly together that everyone loves!

From sweet and spicy chili grape jelly sauce to garlicky smoked ketchup sauce, these 17 sauces are perfect for your cocktail meatballs, weenies, and sausages.

Memorial Day means summer is coming...finally! Time to kick back, forget your troubles, enjoy the sun...and EAT! We're starting our summer with these lip smacking, sweet and savory Lit'l Smokies! The secret IS in the sauce with these simple ingredients: 2 packages of Lit'l Smokies cocktail sausages. 12 oz bottle of chili sauce. 10 oz of grape jelly...add more if you like it sweeter! Mix all ingredients in a crock pot or on a stove top on low/simmer until the sauce thickens and clings to the…

Lit'l Smokies in Grape Jelly Sauce are the easiest appetizer for holiday parties. Ever. Only 3 ingredients and under a half hour! Lit'l Smokies in Grape Jelly Sauce by Sue Lau | Palatable Pastime It is something of a tradition here to make the grape jelly and chili sauce appies every holiday season, and we enjoy it with Lit'l Smokies, tiny weenies or even meatballs. I think my daughter would not forgive if I didn't make them, but now that she's grown, they are easy enough to make on her own…

These easy 3-ingredient little smokies are cooked in a sweet and tangy barbecue sauce in the slow cooker. Easy tasty appetizer that's loved by everyone!

Cranberry Little Smokies - cocktail weenies are slow-cooked to perfection in a tantalizing blend of cranberry sauce and chili sauce.

I recently made appetizers for Thanksgiving and I wasn’t planning to post a recipe but everyone was asking for it so here it is. I remember my Mom making these and keeping them warm in a fondue pot…

These bacon wrapped smokies are cocktail sausages wrapped in bacon, then coated in brown sugar and spices and baked to perfection.

These are a classic, vintage recipe that I grew up eating! Perfect for holidays or game day parties. Everyone loves these and we love how simple they are with just 3 ingredients!