Sweet tea cake recipe

In a medium bowl, cream together the butter and sugar until smooth Beat in the eggs one at a time, then stir in vanilla Combine flour, baking soda, salt, and nutmeg in a...

Tea cakes are buttery and slightly soft, not as sweet as a sugar cookie and falling somewhere between a cookie and a cake.

Irish tea cake is a lightly sweetened vanilla cake that's perfect for serving with tea and coffee. Made with simple baking ingredients.

Satisfy your sweet tooth with our easy-to-make vanilla pound cake recipe! This luscious and buttery treat is a must-try for anyone who loves a rich and decadent dessert. With minimal effort and a short prep time, you can create a heavenly dessert that's sure to impress. Each bite is bursting with a sweet and buttery flavor that pairs perfectly with fresh fruit, ice cream, or a hot cup of coffee or tea.

This buttermilk pound cake has a superior texture that is equally moist, tender and light. The recipe is your new go-to for serving with fruit or tea, or on its own as a snack.

Makes 1 (15-cup) Bundt cake

Russian Tea Cakes (aka Snowball Cookies) are buttery cookies covered in powdered sugar! One of my most requested Christmas cookie recipes!

This honey tea cake loaf is buttery, moist and full of honey flavors. It is perfectly paired with a nice cup of tea or a cup of milk for breakfast!

These Old Fashioned Southern Tea Cakes are a beloved classic, featuring a soft, buttery texture with a hint of nutmeg. Perfectly golden, these tea cakes make an ideal treat to enjoy with a cup of tea or coffee.

A cross between a cake and a cookie, these old fashioned tea cakes are sweet and buttery with a beautifully light, fluffy, and melt-in-your-mouth texture.