Szechuan beef recipe

Why order out when you can savor the spicy, sweet, and savory explosion of homemade Szechuan Beef? This stir-fry will be your new repeat recipe!

No need to order take-out, this spicy ginger Szechuan beef is completely mouthwatering and ready in just 30 minutes! Perfect for a busy weeknight dinner!

Why order take-out when you can make this sweet and spicy Szechuan Beef with red peppers at home? Serve over rice for a complete meal.

If you enjoy bold and vibrant flavours then I think you are going to love this Szechuan beef stirfry. The Szechuan peppercorns provide not only a slightly peppery taste but also add subtle citrus undertones to the dish. And along with the peppercorns I've incorporated a medley of other Asian flavours to make this beef stirfry super delicious.

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil, doubanjiang and Szechuan peppercorns. Known to have a bold and intense flavor.

Here's 15+ flavor-packed Chinese beef dishes to try out! From stir-fries to soups to braises, you're sure to find a recipe that you'll love.

Shredded beef, Szechuan-style offers a prime example of one of China's regional cooking styles. From the Sichuan province in Southwestern China,

Kung Pao Beef is a fiery stir-fry with a sweet and savory sauce. This Szechuan-style Chinese dish is ready in less than 30 minutes!