Szechuan stir fry

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

Spicy Chinese Szechuan Chicken Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:

Spicy Szechuan Chicken stir fry recipe made in under 30 minutes with tingling Szechuan (Sichuan) peppercorns & dried red chilies!

This Chinese Chicken Cabbage Stir-Fry is a quick and easy dish perfect for a weeknight dinner. Packed with tender chicken, crunchy cabbage, and a savory garlic butter sauce, it will satisfy your taste buds.

Szechuan Chicken. Fried chicken tossed in a sweet, savory sauce with spicy flavors and Szechuan peppercorns for a mouth-tingling sensation. A Chinese dish with bold flavors ready in 30 minutes!

Easy Szechuan Pork Stir Fry recipe: Juicy pork, crisp veggies, spicy sauce. Perfect quick dinner, freezes well. Loved for over 12 years!

This Chinese Beef and Onion Stir Fry is a quick and flavorful dish featuring tender beef, caramelized onions, and a rich, savory sauce. Perfect for serving over steamed rice!

Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil, doubanjiang and Szechuan peppercorns. Known to have a bold and intense flavor.

AMAZING Authentic Szechuan Sauce! Use as an easy delicious stir-fry sauce or flavorful marinade - preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! Can be made in 5 minutes! Keeps for 10 days in the fridge. Watch the video!