Tandoori chicken marinade

A popular Indian paste which is also called tikka or tikka masala. It is traditionally used to marinade chicken, but is also a good marinade for tofu or halloumi.

Classic Tandoori Chicken is an Indian recipe marinated in yogurt, garam masala and cayenne before baking, a perfect easy weeknight meal.

This tandoori chicken tikka recipe is an authentic way to enjoy an Indian favorite at home, without using a tandoor!

Delicious easy grilled tandoori chicken is spicy, juicy, tender, and bursting with pepper and masala flavor - right from your grill.

Tandoori chicken is made with tender boneless chicken and a yummy tandoori marinade featuring yogurt, cayenne pepper, and garam masala.

Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.

What a delicious recipe. This version adds extra spices to the chicken tikka for added flavor. Yum!

A whole chicken is spatchcocked and smothered in a tenderizing yogurt-based marinade that’s infused with BIG flavors from fresh aromatics and flavorful warm spices. It’s then roasted in the oven to juicy and tender meat perfection with charred edges!

How to make tandoori chicken tikka skewers. Quick and easy recipe, like the UK Indian takeaway or restaurant. Chicken breast in a simple marinade of tandoori masala spices, fat-free yoghurt, garlic, and lemon. Red food colouring optional. Can be cooked in many ways, such as air fryer, griddle, pan, grill, oven, or on the BBQ. Dry chicken tikka Indian starter or with rice and salad as your main meal. Low calorie, low fat, and syn free on Slimming World. Can be made ahead and frozen.

Quick Tandoori paste recipe to use as a marinade sauce for tandoori chicken and other tandoori recipes. Freezer friendly.