Tangzhong brioche

Though they look the part, these buns are not quite a classic brioche, to the extent that they incorporate a TangZhong into the recipe. What is a TangZhong, you ask?

This ultra-soft sourdough brioche bread is about to become your new favorite! It is made with tangzhong, making the brioche stay fresh for days. It pairs just as well with eggs and bacon as it does with chocolate spread or jam.

A soft and fluffy sweet buns recipe using water roux (tangzhong) method. Tangzhong Sweet Buns is a basic recipe that can be transformed into honeycomb buns, pull apart bread, chocolate, cinnamon rolls or stuffed with either sweet or savory filling. Before proceeding to bake this bread, prepare the tangzhong. You need to cool the water roux before adding it to the dough. These buns need to rise twice, one after kneading into smooth ball and immediately after shaping them. If you intend to…

The softest and lightest brioche can be made using the breadmaker's secret ingredient tangzhong. This simple water roux adds days onto your bread's life and makes it pillowy soft. And it gives your rich and buttery brioche a heavenly texture!

Tangzhong is made by cooking flour and water or milk together. It is used in bread making to make it softer and stay fresh longer.

Unlock the secrets of softer, fresher bread with Tangzhong and Yudane, ancient techniques from China and Japan! Dive into the world of high hydration doughs and learn how to enhance texture and prolong freshness with meticulous recipe adjustments, blending time-honored wisdom with modern baking arti

This Soft and Airy Brioche is a feathery light enriched bread. It's full of eggs and butter, so it's rich in flavor and very soft.

The very first time that I shared my Sandwich Bread using the TangZhong Method (白方包湯種法) was when I first started blogging, you can see th...

Super soft and lightly sweet, these brioche buns are incredible with burgers, pulled pork, or whatever you like! Made with an easy tangzhong paste, once you try this recipe you'll never go back to store bought buns.