Tarte tatin recipe

This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

Tarte Tatin has caramelized apples baked into a flaky, buttery puff pastry crust. It is heavenly! Get our easy recipe for prepping it faster!

Switch up your tarte tatin from the usual apple and use beautiful autumnal pears. This recipe uses only 4 ingredients and is made in one pan. So deceptively simple, but makes you look like a pastry chef.

This apple Tarte Tatin recipe is a classic French dessert. It features delicious caramelized apples and a buttery pastry crust.

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

Ingredients: 6 medium apples, peeled, cored, and quartered 3/4 cup granulated sugar 3 tablespoons unsalted butter 1 sheet puff pastry, thawed 1 tablespoon lemon juice 1 teaspoon vanilla extract #Tarte #Tatin #Easyrecipe

The classic ‘upside down’ French tart, usually served warm as a pudding.

Pear tarte tatin is a delicious riff on classic French tarte tatin; it makes a gooey, caramelized, buttery treat for any occasion.

This easy Pear Tarte Tatin by Mary Berry is a quick and delicious dessert perfect for any occasion. With buttery caramelized pears and a flaky puff pastry, it’s a simple yet impressive dish. You can easily whip it up using common ingredients, and it’s perfectly served warm with creamy ice cream or fresh cream.

This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.