Thermal cooking

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Peng's Kitchen: Cooking with Thermal Cooker Chicken Parts, Thermal Cooking, Frozen Mixed Vegetables, Turmeric And Pepper, Thermal Cooker, Turmeric Rice, Marinate Chicken, Pandan Leaves, Spicy Curry

Actually I own this thermal cooker for quite some time and its really under utilised! Today I have tried preparing a braised soy chicken and steamed rice together in the thermal cooker. I must say that I'm really impressed with the outcome of both dishes! The braised soy chicken only requires 15 mins of stove time whereas the rice 2 mins. Follow then both inner pots are transferred to the thermal cooker to finish the cooking process. I prepared the dishes at 12 noon and only open the pot at…

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