Traditional nicaraguan food

Nicaraguan Arroz A La Valenciana is a paella style rice dish with juicy shredded chicken, sausage and fresh veggies. It's the ultimate comfort food!

Gallo Pinto is a traditional dish I have learned to love in my travels through Nicaraguan cuisine. This mix of rice and beans represents Nicaragua's culinary

Learn How to Make Queso Frito! This Nicaraguan Fried Cheese recipe has a crispy exterior and a soft interior just like a Fritanga. Serve with Gallo Pinto, Carne Asada or Tajadas.

Nicaraguan Gallo Pinto is a staple side dish in Nicaraguan cuisine. It starts with day old white rice fried with red beans, onions and green peppers. Then, served with crema and smoked cuajada cheese.

Nicaraguan foods have contributed their diverse flavors to the most exquisite menus for tourists worldwide. Not only does it share the vibrant and

The Nicaraguan Perrerreques recipe is a dish you may have never heard of, but this savory corn cake is great! While in Nicaragua I stayed with a host family

Pork, Yucca & salad - Nicaragua

From tres leche and pio quinto and roquillas, here are 13 Nicaraguan desserts to eat in Nicaragua including buñuelos, alimbar, melcocha.

Nicaraguan White Rice - Arroz Banco Nicaraguense is NOT your average white rice. You can eat this all by itself and you'd walk away pretty happy. By slowly cooking the onions and the peppers in the oil first, the vegetables release their delicious juices into the oil, which is absorbed into the rice as you lightly "fry" it before bathing it in water, a little salt and a secret ingredient my father-in-law, Aurelio, told me about. Curious? Click to read more.

The Nicaraguan Picos Recipe is a traditional dish from Nicaragua that offers a delightful blend of flavors. It is a versatile recipe that can be enjoyed in