Vegan asian sauce

6 Vegan Stir Fry Sauce Recipes | Easy to make Vegan recipes from Liv B, a vegan food and lifestyle blogger from Halifax, Nova Scotia

A super easy & flavourful Vegan Stir Fry Sauce. It's rich, thick & versatile. Use in stir-fries, on rice, noodles & veggies & for marinating!

This easy vegan stir-fry sauce can be made in about 5 minutes and turns simple veggies over rice into a delicious meal!

This vegan yum yum sauce is creamy, tangy and amazing! This popular Japanese-style sauce is so easy to make and a perfect dipping sauce.

This vegan Asian Salad Dressing is fresh, creamy, and oil-free. The bright flavor of the ginger is mellowed by the cashews, while rice vinegar and lime add a zesty acidity and soy sauce adds a little umami. Perfect for topping salads or using as a dip.

Easy Vegan Yum Yum Sauce is simple to make in just a few minutes with just a few ingredients. It goes great on sandwiches, as a dip, with stir-fries, on rice, over vegan burgers, slathered on bread sticks or a pizza crust, and just about anything else you can think of that would benefit from a slightly spicy sauce.

Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!

Miso sauce is a flavorful addition to grains, salads, and more. Made with ginger and garlic, it's also an amazing dressing, marinade and dip!

This air fried tofu is ultra crispy, easy to make and coated in a sticky honey garlic and ginger sauce. It's perfect with rice & veggies and makes for a simple vegetarian dinner!