Vegan blueberry crumble

Blueberry Crumble Bars are super easy to make and great as dessert, a snack, and even for breakfast! Vegan friendly too!

Blueberry crisp with granola is a perfect dessert for those who love the combination of sweet and crunchy textures. This delicious baked blueberry granola crisp recipe is made with fresh blueberries and topped with a crispy, golden-brown granola topping that is sure to satisfy any sweet tooth. Whether you're looking for a dessert to impress guests or simply want to indulge in something sweet and delicious, blueberry crisp with granola is the perfect choice.

Vegan Blueberry Crumble, made with blueberries and a crunchy crumble topping, just the perfect plant-based summer treat #vegan #veganrecipes #crumble #blueberry #recipe #oatmeal

Blueberry crumb cake - soft, moist, fluffy vegan blueberry cake with a hint of lemon and a crunchy almond crumble topping. This cake is not too sweet and is perfect served with a cup of

This easy gluten-free blueberry crisp recipe is the perfect sweet, healthy, and vegan summer dessert! It's naturally sweetened with maple syrup and topped with a buttery oatmeal walnut crumble. You can use fresh or frozen blueberries!

An easy recipe for homemade blueberry crumble. Juicy berries topped with sweet, crunchy streusel… And it’s secretly healthy enough for breakfast too!

Chewy, sweet and topped with a cinnamon streusel, this blueberry cookies recipe will be one of your new favorite desserts.

This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat.

This fluffy and soft blueberry buckle is bursting with fresh blueberries inside a sweet vanilla cake and delicious crumble topping! Just one bowl, naturally vegan and dairy free, and perfect for breakfast, snack, or dessert!

A delicious and healthy blueberry crumble that can be made with fresh or frozen blueberries and is topped with an oatmeal pecan crumble. It's naturally sweetened, gluten-free + vegan.