Vegan bolognese

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This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!

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Easy Vegan Lentil Bolognese Sauce Recipe. It’s flavorful, filling, hearty, and loaded with plant-based protein. Made from green lentils, walnuts, and vegetables. Perfect for healthy lunch, dinner, or meal prep.

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Italian Soffrito, Gnocchi Lasagna, Lentils Mushrooms, Vegan Bolognese Sauce, Bolognese Sauce Recipe, Vegan Bolognese, Italian Diet, Plat Vegan, Roasted Walnuts

This vegan bolognese sauce is a twist on an authentic classic! With an Italian soffrito, lentils, mushrooms, and walnuts as the base, this sauce bursts with rich flavors and textures. This is the best vegan bolognese! You are going to love cooking pastas, gnocchi, lasagna, and even shepherd's pie with this sauce.

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Lentil Bolognese, Canned Lentils, Lentil Pasta, Hearty Dinner, Lentil Recipes, Vegan Dinner Recipes, Meatless Meals, Vegan Dishes, Vegan Dinners

This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!

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