Vegan garlic fried rice

Garlic Fried Rice: Crispy, Flavorful, & Easy! Craving delicious comfort food? This garlic fried rice is the answer! Made with simple ingredients and bursting with garlicky goodness, it's perfect for a quick weeknight meal. Plus, it's easily customizable - add your favorite protein for a complete dish!

This homemade vegan fried rice is easy to make, full of flavor and tastes like takeout but better! This healthy fried rice is gluten free, packed with veggies and perfect for a meal prep dinner. Made with tofu scramble for extra protein!

Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes! This Fried Rice is perfectly seasoned, fluffy, and golden.

This Japanese Garlic Fried Rice with gyoza is buttery, garlicky and the perfect way to use leftover rice! Quick, easy…

Looking for a quick vegan weeknight dinner? This vegan fried rice (with optional garlic ginger tofu) is a great idea, and leftovers are perfect for lunches.

A simple and delicious Green Bean Fried Rice with crispy garlic as topping makes a perfect meal for lunch or dinner - all in one pan.

This Vegan Fried Rice is better than take out and ready in 20 minutes! A great way to use up leftover rice and the perfect weeknight dinner.

My Vegan Garlic Fried Rice is the recipe inspired by my mom's dish as she would call it "garlic rice." 🍚 It's my childhood nostalgia food that my mom made often, and I recreated the vegan arrangement of it. It's super easy to make but you won't believe how flavorful it can be, especially with those garlic chips #friedrice #rice #ricebowl #garlic #highcarbvegan #veganrecipes #recipe #easyveganmeals #easyrecipes #japaneserecipes #asianfood #asianrecipes #homecook #foodphotography #foodphoto

A medley of vegetables in a spicy sauce, this Chinese-Style Vegetables In Hot Garlic Sauce is a sure-shot hit for quick and easy meals.

Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil and spice so I wanted to use my homemade chili oil as a base for my garlic rice. This pairs well with your ulam or viand of choice, but you can also enjoy this as-is or mix in vegetables or protein of your choice.