Vegan plum tart

This gluten-free vegan plum galette is absolutely stunning for entertaining. Filled with bright and juicy plums and wrapped in a gluten-free vegan pastry. You honestly would not even know that this is not full of wheat, butter, eggs, and refined sugar. The crust is so tender and flaky, baked to a perfect golden brown. The filling is full of juicy plums, bursting with their natural sweetness. #glutenfree #vegan

This tart is so incredibly tasty and it's seriously easy to make, even for a baking novice like me! Delicious on it's own as an afternoon treat, or served with vegan ice cream as an impressive dessert, this tart is definitely a winner! As you can see from the photos at the bottom, the plums

Indulge your sweet tooth with the abundance of Indian Summer. Get some real good full fatty plums at your local farmer’s market or if you are lucky collect them from your own tree. Make, bake and devour these divine beasts. Serves ca. 10 tarts INGREDIENTS 1 kg plums 4 tbsp + 100 g fine brown...Read More

Rosy red plums make for a show-stopping dessert that’s worthy of special occasions. Nectarines or persimmons would be equally tasty and pretty in these vegan tarts. Whichever fruits you’re using, be sure to slice them thin so they are easier to arrange in the tart pans.

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An unusual and super red tart perfect for the Holiday season to dress up your dessert table! A delicious fruit tart filled with a luscious vegan pastry cream that is super easy to make. The plums add so much flavor and texture but you can change the fruit topping and make a different one each time using the same go-to recipe

Make the most of plum season by baking this sweet and fruity French-inspired plum tart! Ripe and juicy plums are arranged on a buttery, flaky pie crust and baked until they caramelize to perfection.

Do you guys know about pluots? They are a hybrid between Japanese plums and apricots. Unlike plums, which can sometimes be tinged with bitterness, pluots are brimming with sweetness. They come in a variety of hues, ranging from purple to red to green. Some varieties are speckled, like a dinosaur egg. Black plums would be […]

A puff pastry tart with frangipane & plums, topped with plum jam and flaked almonds. Delicious, easy and vegan-friendly!

Scattered walnuts beneath the plums adds a lovely crunch to this tart. Words and recipe: Extracted from Where the River Bends by Jane and Jimmy Barnes A chef friend suggested adding walnuts to my plum tart. A layer of them scattered under the plums soaks up some of the juices and adds a lovely crunch. Serves: 8 INGREDIENTS 1/3 cup very finely chopped walnuts 8–12 mixed plums, halved or quartered, seeds removed 1 cup blueberries icing sugar, to dust runny custard, cream and/or ice-cream, to…