Vegan stuffed squash recipes

This vegan stuffed acorn squash is so simple to make and a great holiday main or side dish that everyone will love!

Vegan stuffed acorn squash made with a combo of fluffy wild rice, pepitas, cranberries and walnuts, all loaded into roasted squash halves and drizzled with a sweet maple tahini sauce.

We've discovered the perfect holiday-friendly vegan dish that feels festive and special - Tofu Stuffed Acorn Squash.

Enjoy this easy Vegan Stuffed Butternut Squash recipe! It's savory with a hint of sweet and is so perfect for a satisfying, cozy fall dinner.

Stuffed Baked Acorn Squash is a cozy and comforting dish that captures the essence of autumn in every bite. The natural sweetness of the acorn squash pairs beautifully with a savory stuffing that's both hearty and nutritious. This dish is perfect for a festive holiday meal or a simple, wholesome dinner on a chilly evening. If you’re looking for a delicious and impressive way to enjoy seasonal produce, you’ve come to the right place. When you bake the acorn squash until it's tender and fill…

This Easy Vegan Christmas Stuffed Squash is a festive showstopper! It's not only delicious and wholesome, but it’s also a delightful centerpiece for your holiday table, bringing warmth and cheer to your celebrations.

Butternut Squash loaded with a savory wild rice stuffing that's choc-full of fresh herbs and vegetables, nuts, mushrooms and crisp apples. This is one of those easy stuffed butternut squash recipes you'll make again and again. Roasted to fork-tender perfection, this is the perfect holiday centerpiece to go with your perfect holiday table. Healthy and low calorie. Make as vegan Thanksgiving recipe or Christmas recipe. vegan dinner recipes, butternut squash recipes, vegan holiday recipes

Delight in this vegan stuffed butternut squash, featuring a flavorful medley of grains, veggies, and spices. With its vibrant colors and wholesome ingredients, this dish is a stunning centerpiece for any fall gathering. Serve it as a main course or side dish for a satisfying and nutritious meal.

You'll love this easy Stuffed Butternut Squash recipe with lentils, mushrooms, kale and cranberries. Vegan, vegetarian and gluten-free.

A tender butternut squash cooked until sticky, stuffed with a chestnut, cranberry and mushroom mix and baked again as a roll. Tie it up with string and serve as the main piece for a plant-based and gluten-free roast dinner.