Vegetable pancakes recipes

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

Crispy, savoury Korean vegetable pancakes (yachaejeon) are by far the best way to get your daily serving of vegetables! With zucchini season upon us, these pancakes are an ideal way to use up the fresh summer veggie, and you can add in your other favourites too

Quick and Easy Vegetable Pancakes Recipe Ingredients: 1 carrot 1 potato 1 zucchini 2 eggs 1 teaspoon salt 2 tablespoons flour Olive oil #PotatoZucchiniCarrot #Fritters

Hearty Vegetable Pancake Ingredients: 1 Potato, peeled and thinly sliced 1 Carrot, peeled and thinly sliced 1 Onion, thinly sliced Half a young Cabbage, thinly sliced 30 ml Water 2 Chicken Eggs 2 tablespoons Flour Salt, to taste Olive Oil, for cooking #VEggie #Pancake

Healthy Vegan Korean vegetable pancakes

Learn how to make delicious and crispy cabbage fritters with this easy recipe. Choose between fried or baked options for a healthy appetizer or side dish

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!

A delicious way to eat vegetables! You can switch it up depending on what you have in your fridge and the result is a delicious crispy savoury pancake!