Vietnamese stew

Bò kho or Vietnamese beef stew made with deliciously tender braised beef, carrots and loaded with fragrant aromatics and spices. This authentic bo kho recipe served with fresh herbs and a baguette is the most satisfying and comforting dish.

Easy Vietnamese Beef Stew in the Instant pot

Bo Kho is a comforting Vietnamese beef stew recipe with aromatic lemongrass, an intoxicating blend of spices, and tender beef slowly simmered, a favorite.

Looking for a beef recipe that’s more interesting than your regular stew? This aromatic Vietnamese Beef Stew will become your favourite comfort food recipe!

An easy to make, mouth-meltingly tender braise loaded with herbs and aromatics, in a broth that will have you going back with more Vietnamese baguette!

What makes Bo Kho (Vietnamese beef stew) stand out from rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail. If you live in other parts of the world, you miss out on not trying this recipe.

An aromatic beef stew commonly eaten for breakfast with Vietnamese baguettes. Also great for lunch or dinner, and can also be served with rice or as a noodle soup.

A traditional Vietnamese beef stew, is made with tender beef, carrots, and aromatic spices in a savory tomato broth. Enjoy it with rice, a baguette, or noodles.

This Chinese beef stew recipe is a hearty dish that features tender chunks of beef and the savory flavors of the braising liquid.