Vinegar cabbage slaw

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's tangy, not overly sweet and provides the perfect crunch!

Shredded cabbage and thinly sliced sweet onions combine with a tangy dressing to create this easy Vinegar Slaw.

Old fashioned coleslaw with vinegar and oil based dressing is a tangy, sweet, crunchy slaw that will keep you coming back for more.

This vibrant Vinegar Coleslaw Without Mayo recipe offers a zesty alternative to traditional creamy coleslaw, perfect for those seeking a lighter and tangier option. With a crisp and crunchy mix of shredded cabbage and carrots tossed in a flavorful vinegar-based dressing, this dish is bursting with freshness. Whether served as a refreshing side at summer barbecues or as an accompaniment to your favorite sandwiches and tacos, this is sure to become a staple.

Apple Cider Vinegar Coleslaw is packed with flavour! It starts with shredded green cabbage, red and green bell peppers, and red onions too!

Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.

Easy Apple Coleslaw with creamy apple cider dressing is crisp, lightly sweetened, and a crowd-pleasing favorite! Vegan & vegetarian recipe.

A Simple Vinegar Coleslaw balanced by a little agave or honey creating a sweet and tangy side dish. Perfect for cookouts, parties, and topped on sandwiches.

This healthy 10 minute apple cabbage slaw recipe tastes amazing and takes no time to make! It’s made with a simple vinegar and oil dressing and features my favorite apple, honey crisp. It’s gluten free, Whole30 approved and vegan, which means it’s a perfect potluck dish. to bring to your next BBQ.