Vintage pumpkin recipes

This Pride O'Pumpkin cake is a real holiday cake... fragrant with spices... crunchy with tender-sweet nuts. Get the retro recipe from the '50s here!

Ingredients 3 cups sugar 3 1/2 cups flour 1 cup oil 1 cup raisins 1 cup pecans 3/4 cup orange juice 2 cups mashed pumpkin 4 eggs 1 1/2 teaspoon salt 2 teaspoons soda 1 teaspoon nutmeg 1 teaspoon cinnamon Method Mix in a large bowl. Beat with an electric beater. Flour & grease four one-pound

Ingredients 1 2/3 cups sifted flour 1/2 teaspoon salt 1 teaspoon soda 1/4 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs 1/2 cup cold water 1 1/2 cups sugar 1 cup pumpkin 1/2 cup salad oil Method Bake in a loaf pan in 350-degree oven for 1.5 hours.

Create this fun and delicious vintage recipes for Pumpkin Cracker Bread! This fall recipe made with pumpkin purée, graham cracker crumbs and delicious fall spices, is quite delicious, moist and, it couldn't be easier to make with 5 ingredients and zero flour. Bring back a classic this Thanksgiving and make this tasty Pumpkin Cracker Bread!

These delicious canned pumpkin recipes are perfect for Fall!

20 Ways to use that Random Half Cup of Pumpkin - SOURCE: http://www.kitchenstewardship.com/2013/10/06/20-ways-to-use-that-random-half-cup-of-pumpkin/

Well, hello there, my dears, I almost didn't see you over the mountain of pumpkin spice everything and festive treats that I've been whipp...

A vintage clipped recipe from Libby's for a Pumpkin Pie, make this classic Pumpkin Pie with Libby's Pumpkin, eggs, sugar, salt, cinnamon, ginger, cloves, evaporated milk or light cream, and an unbaked pastry shell.

Do you love vintage recipes? Me too! Pumpkin Cracker Bread-- It's a thing! It's vintage... and it works! It's quite delicious and moist and, it couldn't be easier to make with 5 ingredients and zero flour.