Warm olives recipe

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.

Citrus and herbs give these olives a welcome bit of brightness, and make for an easy appetizer that you can create ahead of time. It's a certain way to elevate a cheese board, or it's great on its own as an elegant aperitivo snack.In these photos, we used my favorite Cerignola olives - they're the biggest olives in the world, and they have an amazingly meaty texture. That said, you can use any olives for this recipe!

Planning some cocktails with friends this weekend? Serve these olives with them! I first experienced Warm Marinated Olives with Orange and Rosemary last winter and they are the perfect pairing with any beverage. ⁠ ⁠ I am obsessed with this recipe - it is so flavorful and so easy to prepare for (and to impress) your guests. Try for yourself! ⁠ ⁠ www.scrambledandscrumptious.com/recipes/warm-marinated-olives-with-orange-and-rosemary

slow cooker warm olive appetizer will take your entertaining game to the next level. Briny olives warmed with fresh herbs and spices.

These garlic herb roasted olives are the perfect snack food! They are salty, packed full of garlic, thyme and orange flavor and are ready in just 15 minutes! They pair perfectly with prosecco and will be sure to impress all the olive lovers in your life.

Marinated Olives are an easy, elegant appetizer. Fresh herbs and garlic cloves infuse an olive oil marinade for kalamata and green olives.

Salty, garlicky and insanely delicious olive tapenade. This simple recipe is made with kalamata olives and is packed with flavor. A total delight to your tastebuds!

Our Chef in Residence's Warm Olives are the perfect savory bite when you just feel like grazing, and the ultimate addition to any cheese board.

This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare. Serve this olive recipe alongside other hors d'oeuvres or a cheese plate.