Kalamata olive tapenade

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This Mediterranean olive tapenade recipe (without anchovies and therefore Vegan) is bursting with flavor. It's a delicious spread and easy appetizer for your charcuterie board or antipasto platter. It's made with Kalamata olives, green olives, capers, garlic, lemon juice and seasoning. Use it as a quick appetizers, snack or add pizazz to a grilled chicken sandwich. Click on the link to get this delicious and EASY Vegan recipe!

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Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

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