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Water based cooking

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Warm Tofu with Spicy Sesame Sauce — a winter favorite! This is by far the easiest method of preparing tofu I have encountered. The recipe calls for simmering tofu in water — sounds odd but it works — making a sauce, and pouring the sauce over the tofu. It takes no time to prepare, costs very little, and is so incredibly delicious. #tofu #warm #spicy #sauce #sesame #soy Broiled Broccoli, Spicy Garlic Sauce, Mapo Tofu, Sesame Sauce, Green Bean Recipes, Tofu Recipes, Garlic Sauce, In Water, No Time
Broiled Broccoli
Spicy Garlic Sauce
Mapo Tofu
Sesame Sauce
Green Bean Recipes
Tofu Recipes
Garlic Sauce
In Water
No Time

Warm Tofu with Spicy Garlic Sauce | Alexandra's Kitchen

Adapted from Gourmet Notes: The original recipe calls for both toasting and crushing the sesame seeds. For simplicity, I often just toast the seeds. If you want to also crush the sesame seeds, you can mince them with some of the garlic and the scallions, which helps keep the seeds from flying off the cutting board. The sauce can be made 1 day ahead and chilled. Bring to room temperature before using. Consider doubling it if you want to serve it with rice. Regarding Korean hot red pepper…

2.6k
Dr. Michelle Davenport (PhD, RD) on Instagram: "Why is no one talking about how the way we’re cooking is making us sicker? Maybe it just hasn’t been on anyone’s radar because it’s not what people want to hear. Maybe it’s because food companies don’t want us to hear it. Either way, we’re not talking about it enough. If you’ve been following me, you’ll know that I’m always talking about why we should cook with water based cooking methods to lower our risks of chronic diseases and premature aging. I get a lot of messages from people who never knew water based cooking, like I am here with steam, could actually produce delicious, time-saving dishes. Wish I could say I invented all this but water based cooking is as old as it gets and many of my recipes are pulled from older cuisines and Water Based Cooking, Dizzy Cook, Steamed Eggs, My Recipes, Chinese Dishes, Recipes Breakfast, Keto Desserts, Company Meals, How To Cook Eggs
Water Based Cooking
Dizzy Cook
Steamed Eggs
My Recipes
Chinese Dishes
Recipes Breakfast
Keto Desserts
Company Meals
How To Cook Eggs

Water Based Cooking

Dr. Michelle Davenport (PhD, RD) on Instagram: "Why is no one talking about how the way we’re cooking is making us sicker? Maybe it just hasn’t been on anyone’s radar because it’s not what people want to hear. Maybe it’s because food companies don’t want us to hear it. Either way, we’re not talking about it enough. If you’ve been following me, you’ll know that I’m always talking about why we should cook with water based cooking methods to lower our risks of chronic diseases and premature…

16
Dr. Michelle Davenport (PhD, RD) on Instagram: "Do people even want to know the way you cook can influence your skin? That’s what I asked myself when I first started posting last September. I was really convinced that the answer was no (and very grateful that you all have proven me wrong!). It’s been over 10 years ago since I researched advanced glycation end products and aging as part of my PhD dissertation. I avoided even sharing my knowledge because I really didn’t think people wanted to hear it. Water based cooking? What a buzzkill. But one day I woke up andI realized people needed to hear this. Because it’s absolutely unfair that there are entire industries profiting off glycation without teaching people that they can make simple changes to avoid this. So now I’m here and you’r Water Based Cooking, Miso Fish, Phd Dissertation, Miso Salmon, Very Grateful, Eat Well, Drink Recipes, Soul Food, Eating Well
Water Based Cooking
Miso Fish
Phd Dissertation
Miso Salmon
Very Grateful
Eat Well
Drink Recipes
Soul Food
Eating Well

Water Based Cooking

Dr. Michelle Davenport (PhD, RD) on Instagram: "Do people even want to know the way you cook can influence your skin? That’s what I asked myself when I first started posting last September. I was really convinced that the answer was no (and very grateful that you all have proven me wrong!). It’s been over 10 years ago since I researched advanced glycation end products and aging as part of my PhD dissertation. I avoided even sharing my knowledge because I really didn’t think people wanted…

4
Work Soup Lunch, Healthy 10 Minute Dinners, Thai Coconut Curry Dumpling Soup, Coconut Wonton Soup, Thai Coconut Potsticker Soup, Creamy Coconut Soup, Coconut Curry Wonton Soup, Thai Potsticker Soup, Wontons In Curry Broth
Work Soup Lunch
Healthy 10 Minute Dinners
Thai Coconut Curry Dumpling Soup
Coconut Wonton Soup
Thai Coconut Potsticker Soup
Creamy Coconut Soup
Coconut Curry Wonton Soup
Thai Potsticker Soup
Wontons In Curry Broth

Thai Coconut Curry Dumpling Soup

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

44.6k

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