What to do with lemon thyme

All green salad: spinach, kale, artichokes, pea shoots, Brussels sprouts, cucumbers, broccoli pistachios - topped with homemade lemon thyme vinaigrette.

Lemon thyme plants are a lovely addition to an herb garden, rock garden or border or as container plants. Grown not only for its culinary uses but for its attractive foliage, lemon thyme info can be found here.

This rustic Lemon Thyme Chicken is mouthwateringly good, especially when served over a bed of buttery pasta in a rich and zesty wine sauce.

I love my little indoor herb garden, and thyme always has a place in it. Having fresh herbs on hand in the kitchen just takes food to the next level! Of course, sometimes you can find yourself with so much thyme on your hands you just don't know what to do with it. This guide will help you grow, harvest, and even use up all that extra thyme. You'll want to fill your whole vegetable garden with it! Well, not really, but you probably want to plant some before you run out of thyme!

These roasted potatoes with thyme comes out crispy and seasoned to perfection! Red potatoes and fresh thyme make a classic pairing.

‌‌Lemon‌ ‌thyme‌ ‌is‌ ‌sort‌ ‌of‌ ‌like‌ ‌a‌ ‌Pandora’s‌ ‌box,‌ ‌but‌ ‌only‌ ‌on‌ ‌the‌ ‌opposite‌ ‌end.‌ ‌You‌ ‌never‌ ‌know‌ ‌what‌ ‌new‌ ‌benefit‌ ‌it’s‌ ‌about‌ ‌to‌ ‌bring.‌ ‌From‌ ‌gardening‌ ‌benefits‌ ‌to‌ ‌more‌ ‌overarching‌ ‌environmental‌ ‌ones,‌ ‌lemon‌ ‌thyme‌ ‌will‌ ‌have‌ ‌you‌ ‌covered.‌

Berry Basil Iced Tea has been my go-to drink this summer. But after I made pesto , I thought I’d best let my basil recover a bit bef...

Creamy Lemon Thyme Chicken is made with flavourful thyme, lemon, and chicken breasts that are tossed in a creamy sauce that doesn't have any heavy cream!

The entertaining experts at HGTV.com share step-by-step instructions for creating a flavorful citrus-infused salt to give as a gift to your favorite foodie or to kick your own culinary game up a notch.

I have quite a thing for citrus-y, tangy, tart desserts. Whether we're talking pie, cakes, ice cream, or any other confectionery delight, my taste buds have a distinct affinity for citrus--particularly lemon. A few weeks ago while visiting New York, I made my usual pit stop by Magnolia Bakery. In addition to a decadent slice of Pistachio cake that I ordered to go, my companion and I interrupted the order of the evening and indulged in a little pre-dinner dessert with the most scrumptious and…