White bean crostini

Crostini are fun, bite-sized appetizers made of little slices of toasted baguette and topped with whatever your heart desires. For this crostini recipe, I used a healthy white bean topping drizzled with balsamic.

This White Bean Crostini is a simple and savory vegetarian appetizer. Throw this together for your next party and prepare to impress!

Heat 1/4 cup extra-virgin olive oil with garlic in saucepan; cover and cook over low heat for about 5 minutes or until garlic is softened. Add beans, sage, salt, and cayenne; cover and cook for 12

Gluten Free – Pastene

Marinaded white beans are my go-to for an aperitif with champagne, crusty bread and a cheese platter in the summer.

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants, food trucks, artisan bakers and bars – including Lupins, whose small plates have given big pleasure to lots of people. Their flavour-packed starter is dead easy to make at home. For more starters with a Mediterranean spin, browse our Italian starter recipes collection.

A simple, delicious white bean bruschetta. Perfect for an appetizer or a gathering.

An easy to prepare naturally vegan appetizer made with white bean puree, artichoke hearts and fresh tarragon.

Diana Henry’s crostini with anchovy and black olive relish are great served as a starter or canapé. For a really easy party nibble, try our Parma ham-wrapped breadsticks with pesto dip.