White chocolate raspberry mousse cake

This White Chocolate Raspberry Mousse Cake is a luscious and indulgent dessert that combines the flavors of creamy white chocolate and tart raspberry

Happy 2014! I hope your New Year’s Eve was every bit as beautiful as mine was. Guess who was in charge of making dessert for New Year’s Eve? That’s right – this girl. New Year’s Eve is the perfect excuse to go slightly over-the-top with everything – and dessert is no exception. I wanted whatever

This White Chocolate Raspberry Mousse Cake might be my new favorite! With layers of moist vanilla cake, raspberry filling and white chocolate and raspberry mousse, it’s wonderfully light and yummy!

This Raspberry White Chocolate Mousse is deliciously creamy and not too sweet! Every bite is layered with with fresh raspberries, sweet raspberry sauce and fluffy white chocolate mousse!

This Raspberry White Chocolate Mousse is light and airy with sweet, tangy raspberry puree layers. This is the ultimate make in advance dessert.

A decadent cake made with three layers starting with a flourless chocolate cake topped with dark chocolate mousse and white chocolate raspberry mousse.

Watch my video recipe and learn how to easily make delicious and super yummy raspberry, mint and white chocolate mousse cake from scratch!

Indulge, in an adventure with the White Chocolate Raspberry Cake—a truly exquisite creation that flawlessly combines the lively tangy essence of fresh raspberries with the creamy luxurious delight of white chocolate. Each mouthful of this cake presents a blend of textures and flavors; from the moist and light crumb of the lemon-infused white cake layers to the luscious raspberry filling all embraced by a velvety white chocolate buttercream frosting. This cake extends beyond being a dessert…