Yogurt mousse cake

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I am glad to share with you an elegant no-bake winter dessert, very light and soft, perfect for the Christmas dinner table. This No-Bake Raspberry Yogurt Zebra Cake has an oreo almond flavored crust, topped with alternating layers of yogurt almond mousse with raspberry yogurt mousse, creating the beautiful zebra effect. The cake is topped with a shiny raspberry jelly, making it a beautiful and impressive festive cake.

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Mango Mousse Cake Recipe 🥭

🥭 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥭
For the Sponge Layer:
37 g (⅓ cup) unsalted butter (room temperature)
37 g (⅓ cup) powdered sugar (sifted)
1 egg (room temperature)
1 teaspoon vanilla bean paste
37 g (⅓ cup) all-purpose flour (sifted)
Pinch of salt
For the Mango Mousse:
320 g (1¼ cups) mango puree
85 g (⅓ cup) granulated sugar
7 gelatin sheets (equals 12 g gelatin)
290 g (1⅙ cups) thick yogurt (Greek or Turkish style)
230 g (1 cup) heavy cream (36% fat, very cold) Yogurt Mousse Cake, Gelatin Sheets, Mango Cake Recipe, Yogurt Greek, Mango Mousse Cake, Chocolate Covered Strawberry Cake, Mousse Cake Recipe, Thick Yogurt, Vanilla Bean Paste

Mango Mousse Cake Recipe 🥭 🥭 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥭 For the Sponge Layer: 37 g (⅓ cup) unsalted butter (room temperature) 37 g (⅓ cup) powdered sugar (sifted) 1 egg (room temperature) 1 teaspoon vanilla bean paste 37 g (⅓ cup) all-purpose flour (sifted) Pinch of salt For the Mango Mousse: 320 g (1¼ cups) mango puree 85 g (⅓ cup) granulated sugar 7 gelatin sheets (equals 12 g gelatin) 290 g (1⅙ cups) thick yogurt (Greek or Turkish style) 230 g (1 cup) heavy cream (36% fat, very cold)

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