Zaatar hummus

Za'atar Hummus - Creamy hummus topped with olive oil and Za'atar seasoning. Easy to make and delicious with homemade crackers!

Za'atar hummus is bright, citrusy, floral, and garlicky. The natural flavors of za'atar seasoning marry perfectly with creamy hummus.

Crispy za'atar roasted chickpeas served with labneh and topped with lemon zest and parsley. This 30-minute recipe is the perfect side dish to serve alongside any meal! Za'atar Roasted Chickpeas and Labneh These crispy, spiced chickpeas are the perfect topper for a plate of labneh, whipped feta, or even a salad. The chickpeas are seasoned

Burrata topped with zaatar in extra virgin olive oil and finely chopped tomatoes

Quick homemade zaatar manakeesh that tastes and feels as if it were baked in a Lebanese bakery.

This easy Za’atar Hummus with Olive Tapenade recipe combines three of the best appetizers into one irresistible dip! Serve it with pita bread, veggie sticks, and more.

How to make homemade Labneh from scratch- a creamy Middle Eastern yogurt cheese ( or dip). A tasty appetizer, dip, or spread.

Roll the dough as thin as possible, to ensure crispy crackers, otherwise the crackers will be tough and chewy, a clever way to do that is to roll it on a lightly floured parchment paper, then cut the rolled dough into equal squares, transfer the parchment paper with the scored dough right into a cookie sheet and bake.

Creamy and dreamy, roasted garlic hummus with homemade za'atar. This recipe yields 2 cups or 16 (2 tablespoon) servings

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.